Mango Salsa

So I seriously made my favorite salsa ever!  We are eating salsa like crazy around here because of all the delicious veggies!  This one for some reason was especially good and I wanted to record it before I forget what went into it.  It did help that every ingredient was especially fresh.

Mango Salsa

1 ripe mango, diced
3 med. sized garden tomatoes, diced
1 small red onion, chopped
1 jalapeno, diced (very small and removed most of the seeds...every seed left will make the salsa hotter)
1 bunch fresh cilantro, chopped
1-2 limes, squeezed (about 1/2 c. fresh lime juice)
2-3 T. sugar
fresh pepper, ground (to taste)
Mix and serve with lime chips...even good with regular tortillas.  Can be used as a topper for grilled salmon or other fish.