Shrimp Cheese Ball

Aunt Lila's Shrimp Cheese Ball

2 8 oz. softened cream cheese

1 jar Kraft Old English cheese

1/2 c. grated cheddar cheese

1 T. Miracle whip

1 t. lemon juice

a couple of shakes of onion salt and garlic powder

1/2 t. dried chives

1 t. dried parsley
1 can of shrimp, drained
Mix all ingredients except shrimp together.  Add shrimp and lightly mix. 

 Chill for at least 30 minutes. 

 Shape into ball.

 Roll in chopped walnuts.
Refrigerate for 30 minutes.

Serve with crackers.  

This is a long time Christmas favorite at the Ingersolls!  Thanks Aunt Lila!