Grease and flour a bundt pan.
1 Devil's food cake mix
1 sm box instant chocolate pudding
1/2 c sugar
3/4 c water
3/4 c melted butter
4 eggs
Mix together until well blended
Add:
8 oz sour cream
4 oz mini semi-sweet chocolate chips
Bake at 350 degrees for 50-55 minutes. Cool for 20 minutes
Glaze
5 T butter
1 c sugar
1/3 c evaporated milk
Bring the ingredients to boil.
Add
1 c. milk chocolate chips
1/2 t. vanilla
Pour over cooled cake allowing chocolate to drip off edges.
I have to give a shout out to my wonderful mother on this recipe! For Arianne's wedding she literally made dozens of her delicious chocolate bundt cake. Thank you mom!
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