When peaches are in season, there is nothing better! I got this recipe from Aunt Jan over 20 years ago. My most requested present. I can get Austin to do anything for me if I promise him his own peach pie.
Baked pie shell
Mash 2 peaches.
Add 1 c. sugar
3 T. cornstarch
1/2 c. water.
Cook 5 minutes until clear. Add 2 T butter and 1/2 t. almond extract. Allow sauce to cool while you peel and slice 4 or more peaches into the baked pie shell. When your shell is full of peaces, pour sauce over top. Refrigerate for at least 2 hours.
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