1 c. shredded chicken
1 can olives, sliced
1/2 c. sliced green onions
1 c. shredded cheese (I usually use colby/jack
Mix together
Dressing:
2/3 c may
11/2 t. dijon mustard
Mrs. Dash garlic and herb season to taste
Coat chicken mixture with dressing. Slice a loaf of french bread lengthwise. Spread chicken mixture on each half. Top with thin slices of provolone cheese. Bake in oven at 350 for 20 min (just to warm chicken mixture and melt provolone.
It's a fun New Year's Day lunch treat!
No comments:
Post a Comment