Subby's Stew

2 lbs. stew meat, cubed

8 med potatoes (prefer yellow or red), cut into 1/2 inch pieces

8 large carrots,  cut into 1/2 inch pieces

2 bay leaves

1 package dry onion soup mix

1 can cream of mushroom soup

1 can cream of celery soup 

1 can tomato sauce

Bake

325 for 3 hours

275 for 6 hours

250 for 8 hours