1 Rotisserie chicken, remove chicken and shred
1 onion, diced
1 1/2 garlic, minced
1 T olive oil
Saute veggies in olive oil until fragrant
Add:
1 14 oz. chicken broth
1 t. salt
1 t. oregano
1 t. cumin
1/2 t. pepper
1/8-1/4 cayenne pepper
2 cans white norther beans
2 small can diced green chilies
Simmer 30 minutes uncovered.
Add:
1 c. sour cream
Heat until warmed through.
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